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LUNCH VALUE MENU
AVAILABLE MON-SAT 12-4PM


1 MAIN FOR £7.99, 2 MAINS FOR £13.99
ADD A STARTER OR DESSERT FOR JUST £2.50

 

 

 

 

 


STARTERS
FARMHOUSE PATE
Pork, liver & chicken pate served with toast and onion chutney

BREADED BENGALI SPICED KING PRAWNS
Served with a sweet chilli dip


GARLIC MUSHROOMS(v)
Breaded garlic mushrooms served with a garlic mayonnaise dip

SOUP OF THE DAY
Served with half a baguette & butter



MAINS
HAND BATTERED FISH & CHIPS
Served with your choice of garden or mushy peas and tartare sauce

CHICKEN, MUSHROOM & LEEK PIE
Served with mash potato, peas and gravy

SCAMPI
Breaded whole tail scampi, served with chips, your choice of mushy or garden peas and tartare sauce

CURRY OF THE DAY
Served with a poppadum, rice and mango chutney

VEGAN BURGER 
(v)
Thai-influenced burger with lemongrass and mixed vegetables coated in a black onion, sesame and cumin seed crumb placed in a bun with a garnish, served with sweet potato fries and peas

HAM, EGG & CHIPS
Served with peas

COOKED BREAKFAST
2 pork sausages, 2 rashers of bacon, 1 hash brown and a fried egg, served with beans and a slice of toast. Vegetarian(
v) option also available

SAUSAGE & MASH
2 pork sausages served with mash potato, with vegetables and gravy. Vegetarian sausages
(v) also available


DESSERTS

APPLE CRUMBLE(v)
Served with custard, ice cream, or cream

ICE CREAM
(v)
3 scoops of vanilla, chocolate or strawberry ice cream. Vanilla vegan ice cream(v) also available

CHOCOLATE BROWNIE(v)
Served with ice cream

SYRUP SPONGE PUDDING
(
v)
Served with custard, ice cream, or cream


FOR ALLERGIES AND INTOLERANCES PLEASE SPEAK TO A MEMBER OF STAFF ABOUT THE INGREDIENTS IN YOUR MEAL, WHEN MAKING YOUR ORDER. A FULL ALLERGENS GUIDE IS AVAILABLE.

VEGETARIAN (v) VEGAN (V)